Rice Krispie Squares
These are one of my family’s favorites, especially my daughter, who needs gluten free dishes. The photo above shows the Chocolate Variation (which I had to take quick before they were all gone). Enjoy!
4 tablespoons butter
4 cups (10 oz) marshmallows
6 cups rice Krispie cereal
1 teaspoon vanilla
Melt butter in a large saucepan over low heat. Add marshmallows and stir constantly until melted and smooth. Remove from heat. Stir in vanilla. Stir in rice krispies until the cereal is completely coated. Using a buttered spatula, press into a buttered 10” X 7” X 2” pan. Allow to cool.
Chocolate Variation: Once butter is melted add 2 oz semi sweet chocolate (2 squares) and stir until it melts, then add marshmallows and proceed as above.
Peanut Butter Variation: Once butter is melted stir in ¼ cup peanut butter and a cup of peanuts, then add marshmallows and proceed as above.